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Gennaro's Pasta Perfecto!

"Featuring 100+ recipes covering dried, fresh, filled and baked pasta, plus essential sauces, this beautiful book will reignite passion for pasta."

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LoveReading Says

LoveReading Says

Gennaro Contaldo’s passion for pasta is positively infectious. He states in his introduction that “there is no limit to the joys of pasta” and this irrepressible exuberance infuses this book from its metaphoric aperitivo pages to its flavoursome finale.

Beginning with a useful guide to matching pasta shapes to sauces (as a rule, pair long, thin pasta to light sauces, while short, thick pasta shapes suit heavier sauces), Gennaro devotes much attention to “versatile, quick and easy to cook” dried pasta, with a host of inventive and easy-to-follow recipes, among them hearty veal ragù and refreshing mezzi paccheri pasta with mussels and lemon.

Following giving clearly photographed guidance for making your own pasta (including recipes for gluten-free and gluten-free eggless dough), the fresh pasta recipes are mouth-wateringly enticing, with subsequent sections devoted to the delicious delights of filled and baked pasta, including a rich butternut squash vegetarian take on lasagne and the decadently delicious “lasagne di Carnevale”.

From creating quick and tasty mid-week meals, to curating lovingly-laboured-over filled pasta feasts, Pasta Perfecto! deserves to be a go-book for pasta-lovers.

Joanne Owen

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