Books By Regula Ysewijn - Author

Regula Ysewijn is a Belgian Culinary historian, writer and photographer. She focuses on food and social history of Britain and the Low countries and travels between Belgium and London for her work. She has been a Great Taste Awards judge and World Cheese Awards judge for the Guild of Fine Food for almost ten years and is also one of the two judges for the Belgian version of the Great British Bake Off TV series (Bake Off Vlaanderen) and Junior Bake Off Vlaanderen. She has also worked on TV programs with the BBC like 'The platinum pudding, 70 years in the making'.

Regula is the author of: 'Pride and Pudding': The History of British Puddings, Savoury and Sweet (2016) which was shortlisted for the Andre Simon Award and the Fortnum & Mason Award. 'Belgian Café Culture' (2016) was her second book about the history and culture of Belgium's beer café culture (she is a trained beer sommelier) with evocative photographs of café life by the author herself. The book was featured on t