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The Christmas Chronicles by Nigel Slater
  

The Christmas Chronicles

Cookery, Food and Drink   Books for Christmas   Free Prize Draws   

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Can’t wait for it to get to that level of cold when this book will act as a comfort blanket all of its own. Another in Nigel Slater’s exceptional Diary formats it is a paen of praise to winter and its high festivals of Christmas and New Year, a cookery book yes but so much more, there is the garden, family stories, legends and the comfort of home. I love Autumn best and with my love for winter running out in late January this will be a valuable aid in extracting every last drop of winter loveliness there is to keep us going till those gorgeous first days of Spring. Heavens, you can almost smell the Christmas cake cooking as you read. ~ Sue Baker

Like for Like Reading:

A Scandinavian Christmas by Trine Hahnemann

Winter: An Anthology for the Changing Seasons by Melissa Harrison

Win a SIGNED HARDBACK of The Christmas Chronicles!

Get into the Spirit of Christmas with our special SIGNED HARDBACK competition! We are giving away THREE hardback editions of The Christmas Chronicles, Nigel Slater's Notes, Stories and Essential Recipes for Midwinter - and each has been signed by the author!

To have a chance of winning one of these fantastic prizes, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once.

The draw closes on 4 December 2017. The winners will be notified by 11th December 2017.

Good luck!

Enter prize draw Draw closes: 04/12/2017

Synopsis

The Christmas Chronicles by Nigel Slater

The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.

Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comte and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread. Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter.

Reviews

'Nigel is a bloody genius' Jamie Oliver

'The greatest cookery writer of them all' Guardian

`The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times

'He's a genius' Matthew Fort, Guardian

`Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express

`No one writes more temptingly about food' Independent

About the Author

Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.

He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.

Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for a Glenfiddich Award and The 30-Minute Cook was shortlisted for both the Glenfiddich and Julia Child Awards. He has won the Cookery Writer of the Year Award, Media Personality of the Year and the Glenfiddich Trophy.

Real Food, published in September 1998, accompanied an eight-part Channel 4 TV series, and was based upon the eight ingredients about which he is especially passionate. Real Food was awarded the 1999 Glenfiddich Award for Best Visual Work (photography by Jonathan Lovekin and art direction by Nigel Slater), and Nigel was also awarded the 1999 Best Newspaper Cookery Journalist. Appetite by Nigel Slater was a hardback bestseller in autumn 2000 and won the André Simon Cookbook of the Year Award.

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Book Info

Publication date

19th October 2017

Author

Nigel Slater

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Author's Website

www.nigelslater.com/

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Publisher

Fourth Estate Ltd an imprint of HarperCollins Publishers

Format

Hardback
464 pages

Categories

Cookery, Food and Drink
Books for Christmas
Free Prize Draws

General cookery & recipes

ISBN

9780008260194

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