A 2011 World Book Night selection.
This is a coming of age with a difference – a culinary pilgrimage through the extraordinary childhood of award-winning food writer Nigel Salter. Moving and humorous in turn, it captures the tastes, treats and torments of daily life in '60s suburban England.
Our Editorial Guru, Sarah Broadhurst, has suggested others book and authors that would be perfect for you to read next or to pass on the recommendation - so your gift will keep on giving enjoyment. Her selection for this title is: Jackie Kay.
| Primary Genre | Biographies & Autobiographies |
| Recommendations: |
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer.
Whether relating his mother's ritual burning of the toast, his father's dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.
'Wonderful, precise, extraordinary'Guardian
'Toast connects emotions, memory and taste buds. Genius'Sunday Times
'You read this remarkable memoir partly cringing, partly marvelling at Slater's hallucinogenic retrieval of times past. He is the Proust of the Nesquik era' Independent
'Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety' Daily Telegraph
Toast features in the following genres: Biographies & Autobiographies, eBooks of the Month, Biography, Literature and Literary studies, Recommendations
Toast is available in Hardback, Paperback, Paperback (b Format), Ebook, CD-Audio
Toast was written by Nigel Slater and published by 4th Estate an imprint of HarperCollins Publishers
Toast has 256 pages
£15.29
