Toast

by Nigel Slater

Biography / Autobiography eBooks of the Month

LoveReading View on Toast

This is a coming of age with a difference – a culinary pilgrimage through the extraordinary childhood of award-winning food writer Nigel Salter. Moving and humorous in turn, it captures the tastes, treats and torments of daily life in 60s suburban England.

Toast Synopsis

An autobiography of a top food writer. It details the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer. It is also a catalogue of how the British have eaten over the past several decades.

Toast Press Reviews

'A talent for prose as simple and pleasurable as his recipes.’ Sunday Telegraph

'Moving, funny and finely crafted, it's a real gem.' Independent

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All versions of this book

ISBN: 9780007241828
Publication date: 05/02/2007
Publisher: Harpercollins Publishers
Format: Paperback (b Format)

Book Information

ISBN: 9780007241828
Publication date: 5th February 2007
Author: Nigel Slater
Publisher: Harpercollins Publishers
Format: Paperback (b Format)
Genres: Biography / Autobiography, eBook Favourites,
Categories:

About Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for ...

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