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Deja Food

by Mary-Anne Boermans

Cookery, Food and Drink eBooks of the Month

Deja Food Synopsis

DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It's frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

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All versions of this book

ISBN: 9780224101325
Publication date: 25/05/2017
Publisher:
Format: Hardback

Book Information

ISBN: 9780224101325
Publication date: 25th May 2017
Author: Mary-Anne Boermans
Publisher:
Format: Hardback
Pagination: 352 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: National & regional cuisine,

About Mary-Anne Boermans

Mary-Anne Boermans was a finalist in the 2011 series of The Great British Bake Off and is now a successful food writer. She has been cooking and baking for more than 40 years. She is passionate about home cooking and has amassed a library of almost 1000 cookery books, with an emphasis on traditional British recipes. Her first book, Great British Bakes, won the guild of Food Writers First Book Award 2014. She lives in Worcestershire with her husband and daughter.

More About Mary-Anne Boermans

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