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Sabrina Ghayour Book and Novel

Sabrina Ghayour - Author


Selected by The Observer as their rising star in food for 2014, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer and cookery teacher is the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet. With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.

Featured Books, with extracts, by Sabrina Ghayour

Sirocco Fabulous Flavours from the East by Sabrina Ghayour
Sirocco Fabulous Flavours from the East
Sabrina Ghayour
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.
Format: Hardback - Released: 03/05/2016
Persiana Recipes from the Middle East & Beyond by Sabrina Ghayour
Persiana Recipes from the Middle East & Beyond
Sabrina Ghayour
Shortlisted for the The Bookseller Book of the Year 2015. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern...
Format: Hardback - Released: 06/05/2014

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