Sirocco Fabulous Flavours from the East

by Sabrina Ghayour

Cookery, Food and Drink eBooks of the Month

Sirocco Fabulous Flavours from the East Synopsis

With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Sirocco Fabulous Flavours from the East Press Reviews

Praise for Persiana:

'Loving Persiana' - Nigella Lawson

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph

Stella 'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

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All versions of this book

ISBN: 9781784720476
Publication date: 03/05/2016
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback

Book Information

ISBN: 9781784720476
Publication date: 3rd May 2016
Author: Sabrina Ghayour
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback
Pagination: 240 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: National & regional cuisine,

About Sabrina Ghayour

Selected by The Observer as their rising star in food for 2014, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer and cookery teacher is the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet. With regular appearances at the BBC ...

More About Sabrina Ghayour

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