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Sirocco Fabulous Flavours from the East by Sabrina Ghayour
  

Sirocco Fabulous Flavours from the East

Cookery, Food and Drink   eBook Favourites   

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The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.

Synopsis

Sirocco Fabulous Flavours from the East by Sabrina Ghayour

With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Reviews

Praise for Persiana:

'Loving Persiana' - Nigella Lawson

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph

Stella 'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

About the Author

Selected by The Observer as their rising star in food for 2014, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer and cookery teacher is the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet. With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.

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Book Info

Publication date

3rd May 2016

Author

Sabrina Ghayour

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    recommendations

Publisher

Mitchell Beazley an imprint of Octopus Publishing Group

Format

Hardback
240 pages

Categories

Cookery, Food and Drink
eBook Favourites

National & regional cuisine

ISBN

9781784720476

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