With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: Best Fish Finger Butty Churros French Toast Cod and Clementine Curry Popcorn, White Chocolate and Peanut Slice Za'atar and Lemon Palmiers Sour Cherry and Almond Bundt Cake And not forgetting, 'Her Majesty's Cake'
Publication date: 16/06/2016
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
|Publication date:||16th June 2016|
|Publisher:||Michael Joseph Ltd an imprint of Penguin Books Ltd|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||TV / celebrity chef cookbooks,|
Over 14 million people tuned in to see Nadiya Hussain win 2015's Great British Bake Off. Since then she has captured the heart of the nation. A columnist for The Times and Essentials, Nadiya is also a regular reporter for The One Show and presented a two part series, The Chronicles of Nadiya on BBC One. She is the author Nadiya’s Kitchen (Michael Joseph), Bake me a Story (Hodder) and has been named as one of the top five most influential Asians in the UK. This is her debut novel.More About Nadiya Hussain