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The New English Kitchen Changing the Way You Shop, Cook and Eat by Rose Prince
  

The New English Kitchen Changing the Way You Shop, Cook and Eat

Cookery, Food and Drink   
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A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, 'The New English Kitchen' will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

Synopsis

The New English Kitchen Changing the Way You Shop, Cook and Eat by Rose Prince

From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), 'The New English Kitchen' will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks.

Reviews

'At last, a fresh voice in the kitchen.'
Nigel Slater

'An exceptional cookbook.'
Sunday Telegraph

'A timely book with a practical and economical approach to sourcing top-quality, locally produced food.'
Evening Standard

'A cookbook with a difference. I instantly warmed to its readability, fierce intelligence and admirable sense of economy.'
The Independent

'In its particular combination of pleasure and principle, The New English Kitchen can claim to be a subtly transformative work.'
TLS

About the Author

Rose Prince

Rose Prince is a food columnist on the Daily Telegraph and for the Telegraph Magazine and contributes to the Daily Mail and the Independent on Sunday. She has been writing campaigning articles about food and farming for over 10 years, travelling all over the world in pursuit of great producers. For her previous column on the Daily Telegraph, Shop Local, she travelled to 70 UK market towns and cities, studying regional food shops and producers.

She is the author of four books, The New English Kitchen (2005), which champions economical ways to cook with better quality ingredients; The Savvy Shopper (2006), an ethical food guide; and The New English Table (2008), an encyclopedia of diverse British ingredients; and Kitchenella, a book of feminine recipes. In 2009 and 2010 she was one of the judges of the BBC Radio 4 Food and Farming Awards, and Vogue magazine listed her as one of Britain’s 30 most inspirational women. She lives in London and Dorset with her husband Dominic and two children.

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Book Info

Publication date

20th July 2015

Author

Rose Prince

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Author's Website

www.roseprince.co.uk/

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Publisher

Fourth Estate Ltd an imprint of HarperCollins Publishers

Format

Paperback
480 pages

Categories

General cookery & recipes

ISBN

9780008124069

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