You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites.
Publication date: 11/06/2015
Publisher: Pavilion Books
|Publication date:||11th June 2015|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
Linda Tubby is a London-based food writer and food stylist. She is author and food stylist of Grill Stylish Food to Sizzle, Barbecuing & Grilling Inside and Out, Herbs, Spanish Country Kitchen.More About Linda Tubby