Heston Blumenthal at Home

by Heston Blumenthal

Cookery, Food and Drink

Heston Blumenthal at Home Synopsis

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!

Heston Blumenthal at Home Press Reviews

'What fun it is to follow in this gastro-wizard's footsteps'
Observer Food Monthly

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All versions of this book

ISBN: 9781408804407
Publication date: 03/10/2011
Publisher: Bloomsbury Publishing PLC
Format: Hardback

Book Information

ISBN: 9781408804407
Publication date: 3rd October 2011
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Pagination: 408 pages
Genres: Cookery, Food and Drink,
Categories: TV / celebrity chef cookbooks,

About Heston Blumenthal

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck. It has repeatedly been voted into the top ten of the World's Best Restaurants by an international panel of 800 experts, as has his second restaurant, the double-Michelin-starred Dinner. In 2006 he was awarded an OBE.

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