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Out of the Blue by Sophie Cameron Read the opening extract of the brand new Sophie Cameron book before its publication on 22/03/2018

Heston Blumenthal Book and Novel

Heston Blumenthal - Author

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck. It has repeatedly been voted into the top ten of the World's Best Restaurants by an international panel of 800 experts, as has his second restaurant, the double-Michelin-starred Dinner. In 2006 he was awarded an OBE.

Featured Books, with extracts, by Heston Blumenthal

Historic Heston by Heston Blumenthal
Historic Heston
Heston Blumenthal
Published last year at a cracking £125.00, this year we have the more affordable £40.00 edition. It’s a look at British food, celebrating some of the key dishes from history. Twenty eight recipes have been showcased, investigated and recreated with...
Format: Hardback - Released: 09/10/2014
Heston Blumenthal at Home by Heston Blumenthal
Heston Blumenthal at Home
Heston Blumenthal
A Heston Blumenthal book that will satisfy the more experimental home cook but doesn’t forget the novice cook wanting to try Heston’s cookery methods for the first time. Heston Blumenthal presents not just the recipes but gives plenty of space...
Format: Hardback - Released: 03/10/2011

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Author Info

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