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How Baking Works ...And What to Do If it Doesn't

by James Morton

Cookery, Food and Drink eBooks of the Month

How Baking Works ...And What to Do If it Doesn't Synopsis

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.

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All versions of this book

ISBN: 9780091959906
Publication date: 12/03/2015
Publisher: Ebury Press
Format: Hardback

Book Information

ISBN: 9780091959906
Publication date: 12th March 2015
Author: James Morton
Publisher: Ebury Press
Format: Hardback
Pagination: 256 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Cakes, baking, icing & sugarcraft,

About James Morton

James Morton was runner-up on Great British Bake Off 2012. He learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at the University of Glasgow. This is his first book.

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