Jo Wheatley, winner of the Great British Bake Off 2011, shares a new collection of the hearty food she brought her three hungry boys up on, the fool proof recipes handed down to her by her Nan, and the treats she delights her extended family and friends with. All of the 100 recipes featured have been taste tested and enjoyed by generations of Jo's family, and are now ready to be enjoyed by yours. Easy recipes for little ones, tasty pies and tarts, delicious pastries and sumptuous cakes all fill the pages of Family Baking, and all will make you want to roll up your sleeves and turn on the oven. Jo's recipes are refreshingly simple and honest, and all made regularly for her family. From a classic focaccia, to delicious chocolate and honeycomb bars, perfect American pancakes and a spectacular croquembouche, Family Baking will fill your home with fantastic homemade food all year round.
Publication date: 17/07/2014
Publisher: Constable and Robinson
|Publication date:||17th July 2014|
|Publisher:||Constable and Robinson|
|Genres:||Cookery, Food and Drink,|
|Categories:||Cakes, baking, icing & sugarcraft,|
Jo Wheatley has loved baking since she was a child. Last year she watched the BBC's The Great British Bake Off and decided to enter. She feels incredibly proud that not only did she make it onto the programme, but she also went on to win against some amazing bakers. Since winning The Great British Bake Off, Jo has set up a small cookery school from her home in Essex.More About Jo Wheatley