Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.
Classic recipes clearly explained, a guide to the glories of French provincial cuisine with the recipes replicating everything from the earthiest peasant dish to the highest of haute cuisine. Good food, the very best ingredients cooked as simply as possible, this is the food that Michel Roux Jr loves – and it shows. Like for Like Reading Simple French Food, Richard Olney French Provincial Cooking, Elizabeth David