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No-Bake Baking Easy, Oven-Free Cakes and Treats by Sharon Hearne-Smith, Donal Skehan
  

No-Bake Baking Easy, Oven-Free Cakes and Treats

Cookery, Food and Drink   

Sue Baker's view...

This is no-bake baking that aims to cut out the worries of a “soggy bottom”, burning or lack of rise in your precious cake. Instead Sharon Hearne-Smith utilises the other kitchen machinery at our disposal to whip up a storm. There is some cheating involved like buying shortbread and pastry cases but if you are challenged in the cake and dessert department then why not. So – if you thought this was a book belonging to the Paleo/Raw Food school of thought, think again, it’s a book of sweet treats, some very nifty ideas, a great way to have fun with baking.

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Who is Sue Baker

Synopsis

No-Bake Baking Easy, Oven-Free Cakes and Treats by Sharon Hearne-Smith, Donal Skehan

Who says baking has to be hard work? In No-Bake Baking, Sharon Hearne-Smith shows how to create over 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in your fridge, freezer, microwave or blender - or even your slow cooker, bread machine or sandwich toaster! Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts, saving you hours in the kitchen and guaranteeing gorgeous results every time. You'll find an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, such as rocky road white knuckle ride, trillionaire's toffee tiffin and orange & hazelnut 'brownie' bars. Enjoy sweet mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and super-cute doughnut pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake and much, much more. Wave goodbye to burnt edges and soggy bottoms: these ingenious recipes are fast, fuss-free and every bit as rewarding as anything from the oven.

About the Author

Sharon Hearne-Smith has over 15 years' experience of ghostwriting, recipe testing and food styling for cookbooks, food magazines and TV cookery shows. She has worked with some of the biggest names in the business, including Jamie Oliver, Rachel Allen, Lorraine Pascale, Gordon Ramsay, James Martin, and on BBC's Ready Steady Cook. Sharon lives in Dublin with her husband and young daughter. This is her first solo cookbook.

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Book Info

Publication date

5th June 2014

Author

Sharon Hearne-Smith, Donal Skehan

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Author's Website

www.sharonhearnesmith.blogs...
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Publisher

Quercus Publishing

Format

Hardback
192 pages

Categories

Desserts
Cakes, baking, icing & sugarcraft

ISBN

9781848666221

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