Let Gino solve your dinner dilemmas with 130 delicious and quick dishes to inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups and Small Plates * Chicken * Meat * Fish and Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on Gino's handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential storecupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction - in just 20 minutes.
Publication date: 17/04/2014
Publisher: Kyle Books
|Publication date:||17th April 2014|
|Genres:||Cookery, Food and Drink,|
|Categories:||National & regional cuisine,|
Born in Torre del Greco, Naples, in southern Italy, Gino D'Acampo inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.More About Gino D'Acampo