Books By Q. Edward Wang - Author

Q. Edward Wang is inaugural Eminent Professor in the College of Humanities and Social Sciences at Rowan University and Editor of Chinese Studies in History. He has published widely in both English and Chinese on comparative historiography, global history, and Asian cultural and intellectual history. Amongst his English publications are: A Global History of Modern Historiography, Chopsticks: A Cultural and Culinary History, Historiography: Critical Readings (four volumes), and Western Historiography in Asia: Circulation, Critique and Comparison.