Books By M. (Institute of Technology, Haramaya University) Selvamuthukumaran - Author

M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He received his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques. Dr. Sajid Maqsood is a Professor in the Department of Food Science at College of Agriculture and Veterinary Medicine, UAEU. He has started his academic career in May-2011 at UAEU as a post-doctorate Fellow and is currently serving as Professor since 2021. He has served on a strategically important position (Assistant Dean for Research and Graduate Studies) since 2017 and Dept. Chair (since-2022). His research is dedicated and aligned exclusively on food and nutritional needs of UAE and the region. He has established an innovative research p