Books By Jihyun Kim - Author

Kimmy Kim holds nationally accredited cook's certifications in both Korean and Japanese cuisine, earned before relocating to the United Kingdom. In 2006, she completed the Cordon Bleu Certificate at Tante Marie Culinary Academy - an intensive professional chef training program rooted in classical French culinary technique.


A South Korean native, Kimmy's diverse culinary background anchored is in East Asian tradition and refined through European technique, which forms the foundation of her distinctive approach to fermentation. Her work is defined by a balance of technical precision, cultural depth and a deep, seasonal sensibility.