Jenny Chandler - Author

About the Author

Jenny Chandler teaches at her own school, Plum Cooking, in Bristol, at the Bertinet Kitchen in Bath, Divertimenti, Leith's and Borough Market in London. She has recently been working for Borough Market with the School Food Matters charity, cooking fruit and veg that children have grown in their primary schools, and has taught a class for Highgrove for the winners of the Prince's gardening and cooking blog award. She also teaches regular baking classes at the Bertinet Kitchen. She is the author of The Food of Northern Spain, The Real Taste of Spain and Pulse (all published by Pavilion).

Featured books by Jenny Chandler

Other books by Jenny Chandler

Pulse truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike

Pulse truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike

Author: Jenny Chandler Format: Hardback Release Date: 01/11/2018

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.

The Real Taste of Spain Recipes Inspired by the Markets of Spain

The Real Taste of Spain Recipes Inspired by the Markets of Spain

Author: Jenny Chandler Format: Hardback Release Date: 16/05/2012

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. The Real Taste of Spain focuses on basic ingredients and core principles. Simple and delicious Spanish recipes. From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. The Real Taste of Spain focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses and perfectly cured meats. With more and more of us wishing to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: Shellfish and Fresh Fish, Poultry and Game, Meat and Offal, Cereals and Legumes, Olives and Spices, Vegetables, Fruit, Dried fruits. Each section includes quick Tapas, smaller dishes and main meals. Shows how to make delicious recipes inspired by the glorious markets of spain. Food & Travel Magazine

Author Info

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http://www.jennychandler.co.uk/

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