At last pulses are ditching their 70s hippie label and are back in vogue.
Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them.
180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering.
With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.
| ISBN: | 9781862059863 |
| Publication date: | 12th September 2013 |
| Author: | Jenny Chandler |
| Illustrator: | Clare Winfield |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 272 pages |
| Genres: |
General cookery and recipes Cookery for specific diets and conditions Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery dishes and courses: soups and starters Cookery dishes and courses: salads and vegetables Cookery dishes and courses: main courses Vegetarian Cookery and vegetarianism Sustainable food / cookery |
At last pulses are ditching their 70s hippie label and are back in vogue.Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients.
Pulse features in the following genres: General cookery and recipes, Cookery for specific diets and conditions, Cookery / food by ingredient: rice, grains, pulses, nuts and seeds, Cookery dishes and courses: soups and starters, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: main courses, Vegetarian Cookery and vegetarianism, Sustainable food / cookery
Hardback. £23.40, down from the £26.00 cover price. In Stock.
Pulse was written by Jenny Chandler and published by Pavilion an imprint of HarperCollins Publishers
Pulse has 272 pages
£23.40, reduced from £26.00. In Stock.