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Tanya Maher is a leading health coach and blogger with a dedicated following, specializing in irresistible raw food recipes. Having intuitively turned to raw food to heal from horrific injuries she sustained in a near fatal car crash as a teen, Tanya went on to train at the Institute of Integrative Nutrition to offer her clients in-depth health advice alongside practical knowledge on how to create delicious living food. Tanya is now the proud co-owner of her very own raw food cafe in London, Tanya's Cafe, serving 100% raw, organic food and delicious superfood cocktails. www.betterraw.com
September 2015 Food & Drink Book of the Month. Don't think of endless salads and crunching on raw cabbage, with The Uncook Book you can have everyday food such as crepes, ravioli, quiche and even cupcakes – all uncooked. You will need some kit to get the best from the book, especially a dehydrator but according to the author and many like her, it's worth it, a raw food diet can improve your health and even conquer many forms of dietary illness. ~ Sue Baker Like for Like Reading Jane Grigson's Vegetable Book, Jane Grigson A Book of Mediterranean Food, Elizabeth David