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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

James Ramsden Book and Novel

James Ramsden - Author


James Ramsden is a 27-year-old food writer and broadcaster. He has written about food and cookery for the Guardian, the Times, the FT, delicious, Sainsbury’s Magazine, London Evening Standard and many others, and presents the Lad that Lunches on BBC Radio 1. His supper club, the Secret Larder, is one of the most popular in London and was described by one journalist as “harder to get into than the Ivy.” He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author of Small Adventures in Cooking.

Featured Books, with extracts, by James Ramsden

Love Your Lunchbox 101 Do-ahead Recipes to Liven Up Lunchtime by James Ramsden
Love Your Lunchbox 101 Do-ahead Recipes to Liven Up Lunchtime
James Ramsden
If you’re buying in a lunch everyday then not only are you paying over the odds but you also have no control over the ingredients. Why not, as James Ramsden suggests, make your own packed lunch everyday? A bit of...
Format: Hardback - Released: 01/05/2014
Do-ahead Dinners How to Feed Friends and Family without the Frenzy by James Ramsden
Do-ahead Dinners How to Feed Friends and Family without the Frenzy
James Ramsden
August 2013 Food & Drink Book of the Month. This book is going to find a ready place on my cookery shelves; I’ve been much taken with James Ramsden’s recipes and his...
Format: Hardback - Released: 15/08/2013

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www.jamesramsden.com/

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