Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.
Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including ObserverFood Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.
Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.
Chapters include:
Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions
'This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi
'It's fantastic. I want to cook every single thing in it.' India Knight
'Everything you could want from a cookbook: useful, beautiful, delicious.' Dolly Alderton
| ISBN: | 9781911624738 |
| Publication date: | 5th September 2019 |
| Author: | James Ramsden |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 239 pages |
| Genres: |
Quick and easy cookery Cookery dishes and courses: soups and starters Cookery dishes and courses: main courses Cookery dishes and courses: desserts Parties, etiquette and entertaining Cooking for parties and special occasions General cookery and recipes TV / Celebrity chef / eateries cookbooks |
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.
Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including ObserverFood Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.
Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.
Chapters include:
Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions
'This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi
'It's fantastic. I want to cook every single thing in it.' India Knight
'Everything you could want from a cookbook: useful, beautiful, delicious.' Dolly Alderton
Let's Do Dinner features in the following genres: Quick and easy cookery, Cookery dishes and courses: soups and starters, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, Parties, etiquette and entertaining, Cooking for parties and special occasions, General cookery and recipes, TV / Celebrity chef / eateries cookbooks
Let's Do Dinner is available in Paperback
Let's Do Dinner was written by James Ramsden and published by Pavilion an imprint of HarperCollins Publishers
Let's Do Dinner has 239 pages
£18.00