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James Winter Book and Novel

James Winter - Author


James Winter is the producer of BBC1's flagship cookery programme Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene. His first book Yes Chef! was published in 2009.

Featured Books, with extracts, by James Winter

Who Put the Beef in Wellington? 50 Culinary Classics, Who Invented Them, When and Why by James Winter
Who Put the Beef in Wellington? 50 Culinary Classics, Who Invented Them, When and Why
James Winter
November 2012 Food and Drink Book of the Month. A pleasing piece of food giftery, a book that looks into the roots of some classic dishes, the chefs who invented them and...
Format: Hardback - Released: 01/11/2012

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At Lovereading you can download and read an Opening Extract and an online review of books by James Winter and hundreds of other authors.

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