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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

William Sitwell Book and Novel

William Sitwell - Author


William Sitwell came to prominence in the food world when he joined the magazine Waitrose Food Illustrated in 1999. He had previously worked for newspapers such as the Daily Mail, Daily Telegraph, The Times and London's Evening Standard having first joined the Sunday Express in 1994. He became editor of WFI in 2002 and won a string of awards for the magazine's writing, stories, design and photography. Now re-named Waitrose Kitchen he divides his time between editing the magazine and writing about food for a variety of other magazines and newspapers and making forays into television. He has appeared on a variety of programmes as food critic and presenter. He spends his spare time growing vegetables, cooking food and making cider at the home in Northamptonshire that he shares with his wife Laura and their children Alice and Albert. 'A History of Food in 100 Recipes' is his first book.

Featured Books, with extracts, by William Sitwell

A History of Food in 100 Recipes by William Sitwell
A History of Food in 100 Recipes
William Sitwell
William Sitwell has chosen 100 recipes that illustrate a history of Western Food. He starts with a bread recipe from Ancient Egypt and progresses through to today ending with a Heston Blumenthal creation. Tailor-made for dipping into this book illuminates,...
Format: Paperback - Released: 12/03/2015
A History of Food in 100 Recipes by William Sitwell
A History of Food in 100 Recipes
William Sitwell
April 2012 Food and Drink Book of the Month. It’s the second part of the title – “in 100 Recipes” that makes this stand out from the usual plod from hunter-gathering to...
Format: Hardback - Released: 12/04/2012

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Author Info

Author's Website

www.williamsitwell.com
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