Audiobooks by Ian Tattersall

Distilled: A Natural History of Spirits Audiobook

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.

Ian Tattersall, Rob DeSalle, Rob Desalle (Author), Asa Siegel (Narrator)

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Masters of the Planet: The Search for Our Human Origins

Fifty thousand years ago-merely a blip in evolutionary time-our Homo sapiens ancestors were competing for existence with several other human species, just as their precursors had done for millions of years. Yet something about our species distinguished it from the pack, and ultimately led to its survival while the rest became extinct. Just what was it that allowed Homo sapiens to become masters of the planet? Ian Tattersall, curator emeritus at the American Museum of Natural History, takes us deep into the fossil record to uncover what made humans so special. Surveying a vast field from initial bipedality to language and intelligence, Tattersall argues that Homo sapiens acquired a winning combination of traits that was not the result of long-term evolutionary refinement. Instead, the final result emerged quickly, shocking our world and changing it forever.

Ian Tattersall (Author), Bob Souer (Narrator)

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A Natural History of Beer

A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

Ian Tattersall, Rob DeSalle, Rob Desalle (Author), Johnny Heller (Narrator)

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Il tempo in una bottiglia. Storia naturale del vino

Di cosa è fatto il vino? Fisica, chimica, neuroscienze, antropologia e molto altro. Parlando di fronte a un bicchiere di buon vino, DeSalle e Tattersall hanno capito che il 'nettare degli dèi' ha un legame con tutte le principali discipline scientifiche. Ne è nato un libro che racconta un viaggio affascinante: dalle antichissime origini in un villaggio del Caucaso meridionale all'analisi di ciò che rende speciale un terroir, dalla spiegazione del modo in cui la degustazione coinvolge tutti i nostri sensi alle più moderne tecnologie di vinificazione, fino alle conseguenze dell'eccesso di alcol sul nostro organismo e all'impatto del cambiamento climatico sui vitigni. Il tempo in una bottiglia è un libro unico, per degustare il vino attraverso la sua storia, la sua scienza, e una molteplicità di sguardi sorprendenti.

Ian Tattersall, Rob DeSalle, Rob Desalle (Author), Marco Balbi (Narrator)

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A Natural History of Wine

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two-one a palaeoanthropologist, the other a molecular biologist-to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question What can science tell us about wine? And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even Classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.

Ian Tattersall, Rob DeSalle (Author), Kevin R. Free (Narrator)

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The Strange Case of Rickety Cossack: And Other Cautionary Tales from Human Evolution

In his new book The Strange Case of the Rickety Cossack, human paleoanthropologist Ian Tattersall argues that a long tradition of "human exceptionalism" in paleoanthropology has distorted the picture of human evolution. Drawing partly on his own career-from young scientist in awe of his elders to crotchety elder statesman-Tattersall offers an idiosyncratic look at the competitive world of paleoanthropology, beginning with Charles Darwin 150 years ago, and continuing through the Leakey dynasty in Africa, and concluding with the latest astonishing findings in the Caucasus. The book's title refers to the 1856 discovery of a clearly very old skull cap in Germany's Neander Valley. The possessor had a brain as large as a modern human, but a heavy low braincase with a prominent brow ridge. Scientists tried hard to explain away the inconvenient possibility that this was not actually our direct relative. One extreme interpretation suggested that the preserved leg bones were curved by both rickets, and by a life on horseback. The pain of the unfortunate individual's affliction had caused him to chronically furrow his brow in agony, leading to the excessive development of bone above the eye sockets. The subsequent history of human evolutionary studies is full of similarly fanciful interpretations.

Ian Tattersall (Author), Tom Perkins (Narrator)

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Paleontology: A Brief History of Life

Ian Tattersall, a highly esteemed figure in the fields of anthropology, archaeology, and paleontology, leads a fascinating tour of the history of life and the evolution of human beings. Starting at the very beginning, Tattersall examines patterns of change in the biosphere over time, and the correlations of biological events with physical changes in the Earth's environment. He introduces the complex of evolutionary processes, situates human beings in the luxuriant diversity of Life (demonstrating that however remarkable we may legitimately find ourselves to be, we are the product of the same basic forces and processes that have driven the evolutionary histories of all other creatures), and he places the origin of our extraordinary spiritual sensibilities in the context of the exaptational and emergent acquisition of symbolic cognition and thought. Concise and yet comprehensive, historically penetrating and yet up-to-date, responsibly factual and yet engaging, Paleontology serves as the perfect entrée to science's greatest story.

Ian Tattersall (Author), Brett Barry (Narrator)

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