Synopsis
The Olive Season by Carol Drinkwater
Second in the trilogy from the bestselling author of The Olive Farm and The Olive Harvest.
"I scan the terraces, planted with row upon row of ancient olive trees. It is April, late spring. Here in the hills behind the Cote d'Azur the olive groves are delicately blossomed, with their tiny, white-forked flowers. Beyond them, perched halfway up the slope of the hill, our belle epoque villa comes into view. Abounding in balustrade terraces, nestling among cedars and palms, facing out at a south-westerly angle, overlooking the bay of Cannes towards the sun-kissed Mediterranean, there it is, Appassionata, awaiting us..."
The Olive Farm told how Carol Drinkwater and partner Michel fell in love with and bought an abandoned Provencal olive farm. Now, in The Olive Season, Carol is pregnant and their ever-loyal gardener is leaving to oversee the marriage of his son. Often unassisted, and with new challenges to face, Carol takes on the bulk of the farm work alone. Water is, as ever, a costly problem, and she goes in search of a diviner who promises almost magical results. But, as the harvest season approaches, dramatic events cast dark shadows of their olive farm.
Reviews
‘Captures the heart of Provence and its people perfectly’ SUNDAY EXPRESS
‘A spellbinding memoir and a must for anyone who dreams of moving to a kinder climate and starting a new life’ CHOICE
About the Author
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Carol Drinkwater was our Guest Editor in May 2011 - click here - to see the books that inspired her writing.
Best known for her role as Helen Herriot in BBC Television's All Creatures Great
and Small (for which she was awarded The Variety Club Television Personality of
the Year Award), Carol Drinkwater has enjoyed a long and distinguished career as
both an actress and writer.
During her acting career she has worked in film,
television and theatre. Her credits include working with Laurence Olivier at the
National Theatre and Stanley Kubrick on A Clockwork Orange.
Carol is the
author of six bestselling memoirs: The Olive Farm, The Olive Season, The
Olive Harvest, The Olive Route and The Olive Tree and Return to the Olive Farm.
Carol is currently
working with UNESCO on a lavish documentary film series inspired by her two most
recent books, THE OLIVE ROUTE and THE OLIVE TREE.
The series is both travel
and history based and will follow an Olive Heritage Trail around the
Mediterranean Basin. The aim is to celebrate the cultural heritage of this
sacred tree.
Author Photo © Michel Noll
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