Computational Fluid Dynamics in Food Processing
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Hardback
Not Available
Food Engineering Aspects of Baking Sweet Goods
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Optical Monitoring of Fresh and Processed Agricultural Crops
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Optimization in Food Engineering
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Advances in Deep-Fat Frying of Foods
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Engineering Aspects of Milk and Dairy Products
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Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu
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Food Process Engineering Operations
George D National Technical University of Athens and 2 more
Emerging Technologies for Food Quality and Food Safety Evaluation
YongJin Cho
Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
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Ignacio Arana
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Sueli Rodrigues and 1 more
Sueli Rodrigues
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Ioannis University of Thessalia and 2 more
Biopolymer Engineering in Food Processing
Vânia Regina NIcolettiTelis
Operations in Food Refrigeration
Rodolfo H Mascheroni
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Federal University of Parana and 1 more
Engineering Aspects of Cereal and Cereal-Based Products
Raquel Pinho Ferreira Guiné and 1 more
Engineering Aspects of Food Biotechnology
José A Teixeira and 1 more
Jose A University of Minho and 2 more
Juice Processing
Victor Falguera
Victor Falguera and 1 more
Food Engineering Handbook
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R B H Wills and 1 more
Ron BH School of Environmental and Life Sciences and 2 more
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Miquel Angelo Parente Ribeiro Cerqueira and 4 more
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Smain Chemat
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Robert W Field and 3 more
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Alaa ElDin Bekhit
Trends in Fish Processing Technologies
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Food Biofortification Technologies
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Food Nanotechnology
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Ultraviolet Light in Food Technology
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Mónica Lizeth ChávezGonzález and 2 more
Advances in Noninvasive Food Analysis
Muhammad Kashif Iqbal Khan
Effect of Processing on the Content and Bioavailability of Food Antioxidants
Esra Capanoglu Guven and 2 more
Agricultural, Biosystems, and Biological Engineering Education
U L Opara
Bioreactor Technology in Food Processing
Rosane F Schwan and 2 more
Innovative Technologies for Meat Processing
Slim Smaoui and 1 more
Engineering Innovations in Sensory Science
Mahendran Radhakrishnan and 1 more
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Sofia Agriopoulou and 1 more
Membrane Processing of Liquid Foods and Bioproducts
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
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