Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind an industry niche that continues to grow as the international community recognizes the uses of insects as a natural, sustainable source of important proteins and fats. It also features accessible discussions of safety concerns, regulatory limitations, and other key aspects, including food neophobia and consumer acceptance. This book is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
| ISBN: | 9781032778617 |
| Publication date: | 21st April 2026 |
| Author: | José M Lorenzo |
| Publisher: | CRC Press |
| Format: | Paperback |
| Pagination: | 254 pages |
| Series: | Contemporary Food Engineering |
| Genres: |
Manufacturing industries Food and beverage technology |
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind an industry niche that continues to grow as the international community recognizes the uses of insects as a natural, sustainable source of important proteins and fats.
Insects for Human Consumption features in the following genres: Manufacturing industries, Food and beverage technology
Hardback, Paperback. £84.59, down from the £93.99 cover price. Not Available.
Insects for Human Consumption was written by José M Lorenzo and published by CRC Press
Insects for Human Consumption has 254 pages
Yes it is part of Contemporary Food Engineering series
£84.59, reduced from £93.99. Not Available.