French Gastronomy
JeanRobert Pitte and 1 more
Hardback
Not Available
Italian Cuisine
Alberto Capatti and 2 more
Molecular Gastronomy
Hervé This
Paperback
Building a Meal
The Science of the Oven
Hog & Hominy
Frederick Douglass Opie
Pomodoro!
David Gentilcore
Gastropolis
Annie HauckLawson and 1 more
Kitchen Mysteries
Eating History
Andrew F Smith
Food and Faith in Christian Culture
Ken Albala and 1 more
The Kitchen as Laboratory
César Vega and 2 more
Cheese, Pears, and History in a Proverb
Massimo Montanari
Creamy & Crunchy
Jon Krampner
Let the Meatballs Rest, and Other Stories About Food and Culture
Nutritionism
Gyorgy Scrinis
The Land of the Five Flavors
Thomas O Höllmann
Umami
Ole G Mouritsen and 1 more
The Insect Cookbook
Arnold van Huis and 2 more
Taste as Experience
Nicola Perullo
Mouthfeel
Epistenology
Cook, Taste, Learn
Guy Crosby
Chop Suey, USA
Yong Chen
Gastronativism
Fabio Parasecoli
The Terroir of Whiskey
Robert Arnold
Spoiled
Anne Mendelson
The Fulton Fish Market
Jonathan Rees
The Chile Pepper in China
Brian Russell Dott