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Books By Massimo Montanari - Author

Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food Studies. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada, and is one of the founders of the international review Food & History. Gregory Conti teaches English at the University of Perugia and is a regular contributor to Raritan. His most recent translations are Seven Poems by Elisa Biagini and The Fault Line by Paolo Rumiz (Rizzoli USA, 2015).

Medieval Tastes

Massimo Montanari

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£27.99

Let the Meatballs Rest

Massimo Montanari

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£20.38

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£23.98

Food Is Culture

Massimo Montanari

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£36.99

Cheese, Pears, and History in a Proverb

Massimo Montanari

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£19.18

Short History of Spaghetti with Tomato Sauce

Massimo Montanari

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£8.99