This volume covers significant and latest global research on mycotoxins and their prevalence in a wide variety of food and feed commodities. It provides deep insight for professionals to address the issue of mycotoxins at different levels in framing the policies and the health aspects of the population with respect to mycotoxin contamination in food and feed. Food safety has become a vast and challenging issue in recent decades and this volume is written for researchers and graduate students in the field of Myocology with respect to mycotoxin studies.
| ISBN: | 9789811065347 |
| Publication date: | 9th August 2024 |
| Author: | Yang Liu |
| Publisher: | Springer an imprint of Springer Nature Singapore |
| Format: | Hardback |
| Pagination: | 300 pages |
| Series: | Mycotoxins |
| Genres: |
Microbiology (non-medical) Food and beverage technology |
This volume covers significant and latest global research on mycotoxins and their prevalence in a wide variety of food and feed commodities. It provides deep insight for professionals to address the issue of mycotoxins at different levels in framing the policies and the health aspects of the population with respect to mycotoxin contamination in food and feed. Food safety has become a vast and challenging issue in recent decades and this volume is written for researchers and graduate students in the field of Myocology with respect to mycotoxin studies.
Mycotoxins features in the following genres: Microbiology (non-medical), Food and beverage technology
Mycotoxins is available in Hardback
Mycotoxins was written by Yang Liu and published by Springer an imprint of Springer Nature Singapore
Mycotoxins has 300 pages
Yes it is part of Mycotoxins series
£125.99