This guide covers a wide range of issues related to olive oil. You can discover which are the great olive oil-producing regions, how the oil is pressed, and the ways it is used in different cultures throughout the Mediterranean.
| ISBN: | 9782080105868 |
| Publication date: | 15th October 2001 |
| Author: | Nicolas de Barry |
| Publisher: | Flammarion an imprint of Rizzoli |
| Format: | Paperback |
| Pagination: | 119 pages |
| Series: | Little Book of . . . |
| Genres: |
Cookery / food by ingredient |