110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons-from the beloved author of Tender.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
| ISBN: | 9781984858719 |
| Publication date: | 20th April 2021 |
| Author: | Nigel Slater |
| Illustrator: | Tom Kemp |
| Publisher: | Ten Speed Press an imprint of Clarkson Potter/Ten Speed |
| Format: | Hardback |
| Pagination: | 336 pages |
| Genres: |
Vegetarian Cookery and vegetarianism General cookery and recipes Quick and easy cookery |
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons-from the beloved author of Tender.Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Greenfeast. Spring, Summer features in the following genres: Vegetarian Cookery and vegetarianism, General cookery and recipes, Quick and easy cookery
Hardback, Ebook. Not Available.
Greenfeast. Spring, Summer was written by Nigel Slater and published by Ten Speed Press an imprint of Clarkson Potter/Ten Speed
Greenfeast. Spring, Summer has 336 pages