'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.'
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.
From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.
| ISBN: | 9780008333355 |
| Publication date: | 16th May 2019 |
| Author: | Nigel Slater |
| Publisher: | 4th Estate an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 336 pages |
| Genres: |
Quick and easy cookery Cookery for specific diets and conditions Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables Vegetarian Cookery and vegetarianism General cookery and recipes |
'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.'
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.
From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.
Greenfeast. Spring, Summer features in the following genres: Quick and easy cookery, Cookery for specific diets and conditions, Cookery / food by ingredient: rice, grains, pulses, nuts and seeds, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, Vegetarian Cookery and vegetarianism, General cookery and recipes
Greenfeast. Spring, Summer is available in Hardback, Ebook
Greenfeast. Spring, Summer was written by Nigel Slater and published by 4th Estate an imprint of HarperCollins Publishers
Greenfeast. Spring, Summer has 336 pages
£21.60