In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments.
He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.
| ISBN: | 9781849493802 |
| Publication date: | 25th September 2014 |
| Author: | Michel Roux |
| Publisher: | Quadrille Publishing Ltd |
| Format: | Hardback |
| Pagination: | 271 pages |
| Primary Genre | Cookery, Food and Drink |
In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world.
The Essence of French Cooking features in the following genres: Cookery, Food and Drink, Lifestyle, Hobbies and Leisure
Hardback. Not Available.
The Essence of French Cooking was written by Michel Roux and published by Quadrille Publishing Ltd
The Essence of French Cooking has 271 pages
