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The Kitchen Magpie

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The Kitchen Magpie Synopsis

Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off.

With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.

About This Edition

ISBN: 9781848316638
Publication date:
Author: James Steen
Publisher: Icon Books an imprint of Icon Books Ltd
Format: Hardback
Pagination: 288 pages
Genres: Cookery, Food and Drink
Cultural studies: food and society

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