Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off.
With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.
| ISBN: | 9781848316638 |
| Publication date: | 1st May 2014 |
| Author: | James Steen |
| Publisher: | Icon Books an imprint of Icon Books Ltd |
| Format: | Hardback |
| Pagination: | 288 pages |
| Genres: |
Cookery, Food and Drink Cultural studies: food and society |
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel.
The Kitchen Magpie features in the following genres: Cookery, Food and Drink, Cultural studies: food and society
Paperback, Hardback. Not Available.
The Kitchen Magpie was written by James Steen and published by Icon Books an imprint of Icon Books Ltd
The Kitchen Magpie has 288 pages