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Books By James Steen - Author

James Steen is an award-winning journalist and author. A sought-after collaborator with some of the most renowned kitchen legends, he has co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life).  He is the author of The Kitchen Magpie, and teamed up with Blanc to write Le Manoir aux Quat'Saisons: The Story of a Modern Classic and Kitchen Secrets, and with White to produce Marco Made Easy and White Heat 25.  During his extensive career in Fleet Street he edited Punch magazine. Alongside writing books, he is a contributing editor of Waitrose Food magazine. From his home in Wandsworth, South-west London, Steen runs classes for locals in his Loxley Cookery School.   

The Kitchen Magpie

James Steen

Paperback

Not Available

The Foodie

James Steen

Paperback

In Stock

£8.09 £8.99

New Aberdeen

James Steen

Ebook (PDF)

Digital. Available Immediately. Country restrictions apply.

£5.85

50 Greatest Dishes of the World

James Steen

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£5.82