Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
| ISBN: | 9781682684696 |
| Publication date: | 16th June 2020 |
| Author: | Andy Hamilton |
| Publisher: | The Countryman Press an imprint of Countryman Press |
| Format: | Paperback |
| Pagination: | 288 pages |
| Series: | Countryman Know-How |
| Genres: |
Cookery: preserving and freezing |
Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour.
Fermenting Everything features in the following genres: Cookery: preserving and freezing
Paperback. £15.29, down from the £16.99 cover price. Not Available.
Fermenting Everything was written by Andy Hamilton and published by The Countryman Press an imprint of Countryman Press
Fermenting Everything has 288 pages
Yes it is part of Countryman Know-How series
£15.29, reduced from £16.99. Not Available.