Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
| ISBN: | 9781603420310 |
| Publication date: | 18th June 2008 |
| Author: | Kathy FarrellKingsley |
| Publisher: | Storey Publishing an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 214 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products Cookery: preserving and freezing Self-sufficiency and ‘green’ lifestyle Home and house maintenance |