There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt.
Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.
| ISBN: | 9781581572421 |
| Publication date: | 19th September 2014 |
| Author: | Leda Meredith |
| Publisher: | The Countryman Press an imprint of Countryman Press |
| Format: | Paperback |
| Pagination: | 272 pages |
| Series: | Countryman Know How |
| Genres: |
Cookery: preserving and freezing |
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it.
Preserving Everything features in the following genres: Cookery: preserving and freezing
Paperback. £15.29, down from the £16.99 cover price. Not Available.
Preserving Everything was written by Leda Meredith and published by The Countryman Press an imprint of Countryman Press
Preserving Everything has 272 pages
Yes it is part of Countryman Know How series
£15.29, reduced from £16.99. Not Available.