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MEZCLA

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MEZCLA Synopsis

Everyday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world.

MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.

Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.

About This Edition

ISBN: 9781529148091
Publication date: 7th July 2022
Author: Ixta Belfrage
Publisher: Ebury Press an imprint of Ebury Publishing
Format: Hardback
Pagination: 288 pages
Primary Genre Cookery, Food and Drink
Other Genres:

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