Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.
From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.
Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.
Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:
| ISBN: | 9781426224058 |
| Publication date: | 3rd February 2026 |
| Author: | Nina Elder, Melissa Knific |
| Publisher: | National Geographic an imprint of Disney Publishing Group |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
National and regional cuisine Travel guides: caravan and camp-site guides Cooking with specific gadgets or techniques: barbecues and grilling National parks and nature reserves: general interest |
Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.
From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.
Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.
Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:
National Parks Cookbook features in the following genres: National and regional cuisine, Travel guides: caravan and camp-site guides, Cooking with specific gadgets or techniques: barbecues and grilling, National parks and nature reserves: general interest
National Parks Cookbook is available in Hardback
National Parks Cookbook was written by Nina Elder, Melissa Knific and published by National Geographic an imprint of Disney Publishing Group
National Parks Cookbook has 256 pages
£26.09