Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels?
He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
| ISBN: | 9780857831088 |
| Publication date: | 11th October 2012 |
| Author: | Richard Bertinet |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 159 pages |
| Genres: |
Baking Cookery dishes and courses: main courses Cookery dishes and courses: desserts TV / Celebrity chef / eateries cookbooks |
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime.
Crust features in the following genres: Baking, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, TV / Celebrity chef / eateries cookbooks
Hardback, Paperback. £18.00, down from the £20.00 cover price. In Stock.
Crust was written by Richard Bertinet and published by Kyle Books an imprint of Octopus
Crust has 159 pages
£18.00, reduced from £20.00. In Stock.