The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
| ISBN: | 9780857239723 |
| Publication date: | 1st November 2013 |
| Author: | Kate Whiteman, Maggie Mayhew |
| Publisher: | Southwater |
| Format: | Paperback |
| Pagination: | 256 pages |
| Genres: |
Cookery: preserving and freezing Cookery / food by ingredient Cookery dishes and courses: desserts Baking |