This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
| ISBN: | 9780824791483 |
| Publication date: | 30th November 1993 |
| Author: | John R. (University of California, Davis, USA University of California, Davis, USA) Whitaker |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 648 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |