Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities.
| ISBN: | 9780128114438 |
| Publication date: | 26th January 2018 |
| Author: | Alexandru Mihai Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, F Grumezescu |
| Publisher: | Academic Press Inc an imprint of Elsevier Science Publishing Co Inc |
| Format: | Paperback |
| Pagination: | 508 pages |
| Series: | Handbook of Food Bioengineering |
| Genres: |
Food and beverage technology |
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities.
Advances in Biotechnology for Food Industry features in the following genres: Food and beverage technology
Advances in Biotechnology for Food Industry is available in Paperback
Advances in Biotechnology for Food Industry was written by Alexandru Mihai Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, F Grumezescu and published by Academic Press Inc an imprint of Elsevier Science Publishing Co Inc
Advances in Biotechnology for Food Industry has 508 pages
Yes it is part of Handbook of Food Bioengineering series