Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.
| ISBN: | 9780128114421 |
| Publication date: | 23rd January 2018 |
| Author: | Alexandru Mihai Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, F Grumezescu |
| Publisher: | Academic Press Inc an imprint of Elsevier Science Publishing Co Inc |
| Format: | Paperback |
| Pagination: | 530 pages |
| Series: | Handbook of Food Bioengineering |
| Genres: |
Food and beverage technology |
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.
Food Quality: Balancing Health and Disease features in the following genres: Food and beverage technology
Food Quality: Balancing Health and Disease is available in Paperback
Food Quality: Balancing Health and Disease was written by Alexandru Mihai Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, F Grumezescu and published by Academic Press Inc an imprint of Elsevier Science Publishing Co Inc
Food Quality: Balancing Health and Disease has 530 pages
Yes it is part of Handbook of Food Bioengineering series